Spicy Yellow Beans with Lemon and Shallots

2022 Food Box # 9 - July 27 Yellow Beans

Spicy yellow beans with lemon and shallots. Try this quick and easy recipe to elevate the natural flavors of yellow beans this summer. https://www.theclevercarrot.com/2013/11/spicy-yellow-beans-with-shallots-lemon/

Ingredients:
 3/4 lb. yellow beans, trimmed
 1 large shallot, sliced
 1 garlic clove, thinly sliced
 1/4– 1 tsp. dried red chili flakes (depending on preference)
 1 lemon
 olive oil
 coarse, flaky sea salt
 
 Instructions:
 -In a large sauté pan, warm a splash of olive oil over medium-low heat.
  Add the yellow beans, shallots, garlic and chili flakes. Season with salt.
 -Sauté the beans until fragrant, about 1 minute.
 -Add a small splash of water to the pan, and place a lid on top.
 -Cook the beans on low for about 3-5 minutes. Tip: If your heat is too high, the outside will
  overcook, causing the inside to remain crunchy.
 -Remove the lid, and continue to cook until all of the moisture has evaporated and the beans are
  crisp tender.
 -Add a small squeeze of lemon juice to taste. Adjust with more lemon and salt as desired.
 -Serve warm.