Roasted Lemon Garlic Asparagus Recipe
Ingredients
Asparagus
Olive Oil
Garlic Cloves, minced
Optional: Parmesan
Lemons or Lemon juice
Salt and Pepper
Directions
Preheat oven to 400 degrees.
Place asparagus in a single layer onto a baking sheet with parchment paper. Toss in the olive oil and then sprinkle with salt and pepper.
Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. Toss in the garlic, parmesan (optional), and lemon juice.
Serve!
**** bolded ingredients are part of this weeks food box!