top of page

2021 Food Box #1- Sautéed Tokyo Bekana with Sesame, Ginger & Soy Sauce Recipe

Updated: Jun 8, 2021


Sautéed Tokyo Bekana with Sesame, Ginger & Soy Sauce Recipe

Ingredients

  • 1 tablespoons sesame seeds

  • 2 teaspoons peeled, minced ginger or ½ tsp. ground ginger

  • 1 cloves garlic, minced

  • 1 pounds Tokyo Bekana (or any Asian green)

  • 1 tablespoons soy sauce, divided

  • 2 teaspoons rice vinegar

Directions In a wide heavy sauté pan or wok over medium heat, warm the oil. Add the sesame seeds and stir until they pop and become fragrant. Add the ginger and garlic and sauté for 1 minute. Add the greens and 1/2 tablespoon soy sauce, raise the heat and cook, covered, for 1 minute. Uncover and sauté for 1 or 2 minutes more, until the greens are tender but still bright green. Stir in more soy sauce and vinegar to taste, and serve immediately.


**** bolded ingredients are part of this weeks food box!


121 views0 comments

Comments


bottom of page