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2021 Food Box #10 - Roasted Potatoes Recipe

Roasted Potatoes Recipe


  • 1.5 pounds small red or white potatoes

  • 1/8 cup good olive oil

  • pinch teaspoons kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1 tablespoons minced garlic (6 cloves) (or use our roasted garlic recipe!!!!)

  • 1 tablespoons minced fresh parsley


  1. Preheat the oven to 400 degrees F.

  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

  3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

** sprinkle parmesan on as an optional yummy addition to the recipe!

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