Roasted Potatoes Recipe
1.5 pounds small red or white potatoes
1/8 cup good olive oil
pinch teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (6 cloves) (or use our roasted garlic recipe!!!!)
1 tablespoons minced fresh parsley
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
** sprinkle parmesan on as an optional yummy addition to the recipe!