2021 Food Box #18 - Roasted Cabbage Rounds


Ingredients

  • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil

  • 1 medium head green cabbage, cut into 1-inch-thick rounds

  • Coarse salt and ground pepper

  • 1 teaspoon caraway or fennel seeds


Directions

  • Preheat oven to 400 degrees.

  • Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

  • Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.

  • Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds.

  • Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

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