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2021 Food Box #3 - Baby Kale Chip Recipe

Baby Kale Chip Recipe


  • 5 ounces baby kale leaves

  • 1 Tbsp olive oil

  • 1/8 cup raw cashews

  • 1 Tbsp sunflower seeds

  • 2-3 Tbsp nutritional yeast

  • 1/8 tsp each salt + black pepper

  • 1/2 tsp garlic powder

  • pinch of cayenne pepper (optional)


  • Preheat oven to 300 degrees F (148 C).

  • Add kale to a large mixing bowl and drizzle with oil. Use hands to massage the kale to soften its texture and disperse the oil. Set aside.

  • Add the remaining ingredients to a food processor and blend/pulse into a fine meal.

  • Add spice mixture to the kale and toss with hands to distribute, working it into the grooves so it's thoroughly coated.

  • Put the kale onto large baking sheets and spread into an even layer, making sure the pieces aren't overlapping to ensure crispiness.

  • Bake for 15 minutes. Then remove from oven and toss/flip kale to ensure even baking.

  • Bake for 5-10 minutes more, or until chips are crispy and golden brown. Watch carefully to ensure they don't burn. Let cool slightly before enjoying.

**** bolded ingredients are part of this weeks food box!

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