2021 Food Box #3 - Sautéed Sugar Snap Peas with Butter, Salt and Cayenne Pepper Recipe

Sautéed Sugar Snap Peas with Butter, Salt and Cayenne Pepper

Ingredients

  • 1 teaspoon olive oil

  • 1 teaspoon unsalted butter

  • 1/2 lb fresh sugar snap peas, stem ends and string removed from each pod

  • 1/2 teaspoon coarse salt

  • 1/4 teaspoon black cracked pepper

  • pinch of cayenne pepper (optional)

Directions

  • Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes

  • Transfer to a serving bowl; season with extra coarse salt and pepper to serve.


** These sautéed snap peas can also be a great addition to stir fry's! Try adding them to rice, shrimp, and egg for a yummy meal!


**** bolded ingredients are part of this weeks food box!


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