Sautéed Sugar Snap Peas with Butter, Salt and Cayenne Pepper
Ingredients
1 teaspoon olive oil
1 teaspoon unsalted butter
1/2 lb fresh sugar snap peas, stem ends and string removed from each pod
1/2 teaspoon coarse salt
1/4 teaspoon black cracked pepper
pinch of cayenne pepper (optional)
Directions
Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes
Transfer to a serving bowl; season with extra coarse salt and pepper to serve.
** These sautéed snap peas can also be a great addition to stir fry's! Try adding them to rice, shrimp, and egg for a yummy meal!
**** bolded ingredients are part of this weeks food box!