Updated: Jul 13, 2021
Garlic Scape Pesto Recipe
1 bunch or 10-12 garlic scapes
1/2 cup packed basil
1/2 cup walnut pieces
1/2 cup parmesan cheese
2 teaspoons lemon juice (from 1/2 lemon)
1/2 cup olive oil
Salt and pepper, to taste
In a high speed blender or food processor, add garlic scapes, basil, walnuts, parmesan cheese, lemon juice and pulse until combined.
With the blender or food processor running, stream in the olive oil. Scrape down the sides of the blender and continue blending as needed until the olive oil is emulsified and the pesto looks uniform.
Season with salt and pepper, to taste.
**** bolded ingredients are part of this weeks food box!