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2022 Food Box #13- Garlic honey caramelized carrots

Everyone enjoys vegetables when they taste like candy! Try making these caramelized carrots as a side dish to accompany your favourite protein such as steak or chicken legs. These simple, sweet and sticky carrots will be sure to impress.

Ingredients (serves 4 as a side dish)

-8 small-medium carrots

-3Tbs butter melted

-2 cloves or 1 tsp of minced (add more or less to your taste)

-1Tbs honey

-salt and pepper (to taste)


-Preheat oven to 375 degrees

-wash and pat dry your carrots (optional to peel the carrots)

-cut the tops off the carrots (saving as much carrot as you can)

-slice the carrots into finger sized slivers (lengthwise, then each length again in half). Place your carrots on a baking sheet.

-mix together your garlic, melted butter, honey and salt and pepper

-toss your carrots in the butter mixture and spread the carrot slivers evenly on the baking sheet.

-cook for approximately 15-20 minutes (to your desired crispy-ness)

-serve warm

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